Tag

Culinary tourism

The food side of my guiding in Israel: notes from the culinary tourism course I trained on, and the farms, wineries, markets and family kitchens I take guests to, from the Sharon to the Carmel Market. Behind all of it, the people who grow and cook the food.

1 article

Colourful spice and dried-fruit blends at an Israeli market stall

Course Thoughts

Why I trained as a culinary tour guide in Israel

I love food, and somewhere along the years it became a bigger part of my tours. So I took Israel’s only culinary tourism course for guides. Here’s why, and what’s coming.

Jul 2026 · 2 minute read

Culinary tourism

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Having been on trips in Israel with seven different tour guides, Samuel stood above all the rest.
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