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Course Thoughts

Reflections from the two-year Israeli tour-guide course (2012–2014) and the licensing exams that followed. Less about the sites visited (those live in the geographic categories) and more about the process: what the course was like, the breadth of material covered, and what it took to qualify.

13 articles

13 articles
Painted wall panels and stone column sections from Masada in a museum gallery, with the title: Roman statues were never white
Course Thoughts

Roman statues were never white

We think of Roman statues as cool white marble. They never were. They were painted in bright colour, and the white is an accident of time and taste. Where to see these colours in Israel.

A spread of artisan breads, sourdough, focaccia and rolls, with butter on a wooden board
Course Thoughts

What five days on Israel’s culinary tourism course taught me

Five days on Israel’s only culinary tourism course for guides, and one idea that stuck. What the week actually taught me, and how it turns up on my tours now.

A host presenting a tray of home-cooked food to a group of visitors at a farm table Metal and glass containers of dried-fruit tea blends and spices at a market stall
A live olive oil tasting demonstration at the culinary tourism course, the instructor tasting oil from a small cup
Course Thoughts

The theory of a good food tour

Day one of the culinary course was in a classroom. It changed how I think about a food stop, and gave me the line I still use with guests: behind the food, there are always people.

Colourful spice and dried-fruit blends at an Israeli market stall
Course Thoughts

Why I trained as a culinary tour guide in Israel

I love food, and somewhere along the years it became a bigger part of my tours. So I took Israel’s only culinary tourism course for guides. Here’s why, and what’s coming.

Course Thoughts

The Israel tour guide exam, Part Two: the oral exam

The oral exam is the final stage in qualifying as a licensed Israel tour guide; here are the questions I can remember being asked, covering my itinerary, the Hermon, Jerusalem itineraries and a few curveballs.

View over Jerusalem from the Ministry of Tourism
Course Thoughts

I passed!!

After two years of study, an oral exam in front of four senior guides, and the wait for results, the verdict came in a single Hebrew word: 'avarta' (you have passed).

Course Thoughts

The Israel tour guide exam, Part One: the written exam Part B (summer 2014)

The actual Part B paper from my written tour-guide exam: a three-hour itinerary marathon where you build a two-day tour for one of three groups – synagogues, Crusader pilgrimage or human heritage in the South.

Course Thoughts

The Israel tour guide exam, Part One: the written exam Part A (summer 2014)

How the Israeli Ministry of Tourism's written tour-guide exam works: 50 multiple-choice questions on Part A, a three-hour itinerary marathon on Part B, with a 65% pass mark.

Course Thoughts

Just testing…

I swore off exams after graduating. The tour guide course had me sitting more tests than my entire degree: a written exam after every subject, then mid-term and final exams before the Ministry of Tourism's national exams could even begin.

Course Thoughts

In the Classroom

Although the blog has mostly tracked our weekly field trips, the tour guide course also involved a huge amount of classroom time. Here's what we actually had to study: history, geography, the main religions, contemporary Israel and the practical side of guiding.

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