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Author

Samuel Green

Samuel has been a licensed tour guide in Israel since 2014 and has won multiple industry awards. In addition to his tour guide license, he has a BA and MA from the University of Cambridge in Hebrew and Israeli Studies. You can follow Samuel's adventures around Israel on his Instagram @myisraeliguide.

120 articles

120 articles
Bottles of Akko gin and Galilee eau de vie lined up on a wooden tasting table
North · Galilee

The Western Galilee: behind every dish there’s a story

The fourth day of Israel’s culinary tourism course was the long one, north to the Western Galilee. A social-enterprise kitchen, a widow’s olives in a Crusader village, a logistics manager turned baker, the country’s first boutique distillery and a hummus place named for a father who never saw it open.

A tour group seated around a table eating lunch at the Marag cafe in Kfar Vradim An overhead view of bowls of home-cured black and green olives and a plate of labneh on Madeleine's table A golden-brown baked loaf dusted with sesame seeds cooling on a steel surface Copper and steel distilling equipment inside a converted factory building A metal bowl of warm chickpeas topped with fresh coriander at Hummus el Abed Abu Hamid in Old Akko A pastry maker spreading knafeh filling and demonstrating to a visiting group
A glass of red wine beside squares of Valrhona dark chocolate on a marble tasting bar
North · Carmel

Zichron Ya’akov: wine, beer and a long lunch

Day three of Israel’s culinary tourism course was billed as a wine day around Zichron Ya’akov. What I remember is a scorned grape, a brisket queue, a bar mitzvah spent in a brewery and a horse farm that turned into a restaurant.

Rows of dark sourdough loaves cooling on wire racks at the Tishbi bakery Barak Dahan speaking to a visiting group in the yard outside the Somek winery production building Bottles of Dictator Israeli craft beer lined up along a bar An overhead view of a large platter of spiced rice topped with slow-cooked lamb
A close-up of a purple cabbage with deep violet, pink-veined leaves grown on an organic farm in the Sharon
Centre · Sharon

The Sharon: Israel’s quiet Tuscany

The first field trip of Israel’s culinary tourism course took us to the Sharon: an organic farm run by an ex-lawyer, a cheese-making family spread across the religious divide, olive oil and a boutique winery that revived a forgotten grape.

Greenhouse trays of dense young chive shoots ready to pick at the Meshek Albrecht organic farm A filled glass of white wine on a cork placemat beside a small dish of sesame snacks A wooden board bearing several varieties of Israeli artisan cheese, yellow, white and aged Rows of large stainless-steel storage tanks inside the Mesik olive oil factory at Kibbutz Magal A worn wooden table laid with bowls of beetroot and carrot salad, cooked greens and flatbread, the meal at the Kaima farm in Beerotayim
A live olive oil tasting demonstration at the culinary tourism course, the instructor tasting oil from a small cup
Course Thoughts

The theory of a good food tour

Day one of the culinary course was in a classroom. It changed how I think about a food stop, and gave me the line I still use with guests: behind the food, there are always people.

Colourful spice and dried-fruit blends at an Israeli market stall
Course Thoughts

Why I trained as a culinary tour guide in Israel

I love food, and somewhere along the years it became a bigger part of my tours. So I took Israel’s only culinary tourism course for guides. Here’s why, and what’s coming.

Trays of freshly baked sesame challah loaves stacked on black bakery racks in Bnei Brak.
Centre · Jerusalem

What to do on Shabbat during your Israel tour

Some people think you need to plan an Israel trip around Shabbat as if it's an obstacle. I keep it myself, and I think something else. It's the one thing here you can't experience anywhere else.

Trays of freshly baked sesame challah loaves stacked on black bakery racks in Bnei Brak. A produce stall piled with grapes, sabras, plums and dried fruit at Mahane Yehuda market in Jerusalem, a stallholder calling out behind it. Doves in flight above the Western Wall in Jerusalem, with people praying at the stones along the foot of the wall. The packed main sanctuary of 126 Ben Yehuda synagogue in Tel Aviv, strung with Israeli flags for an Independence Day service, seen from the women's gallery. The Tel Aviv beachfront promenade curving south towards Jaffa, with the Mediterranean alongside. Samuel Green holding the cup of wine while leading havdalah for a group standing in a circle, one of them holding the lit braided candle.
My Israeli Guide's redesigned website
News

A new home for My Israeli Guide

After twelve years I've rebuilt My Israeli Guide from the ground up: a new gallery, refreshed writing and easier trip planning. Here's what changed, and why I did it now.

The memorial at the police station in Sderot
South · Negev

How to visit the Gaza Envelope area in the wake of the October 7th massacre

A first-hand look at visiting the Gaza Envelope after October 7th — the Nova memorial, Sderot, the Shuva Achim rest stop, and the ethical considerations to weigh before you go.

The memorial to the Nova festival A protective shelter at a bus stop in the Gaza Envelope One of the Trablisi brothers at the Shuva Achim rest stop The memorial at the police station in Sderot A selection of souvenirs at the Baba Sali tomb in Netivot
Travel and Hospitality Awards Winner 2021 Badge
News

Private tour company of the year award

Honoured to be recognised by the Travel and Hospitality Awards as Private Tour Company of the Year for Israel for 2021, despite all the COVID-associated challenges.

Luxury Travel Guide Global Awards Winner 2020-21 Logo
News

Private tour specialist of the year award

Very special to be recognised by the Luxury Travel Guide as the Private Tour Specialist of the Year for Israel for 2020/21, after a hard pandemic period for tourism.

What guests say

If you are going to Israel, you would be mad not to give him a call.

Amol Rajan, BBC presenter and broadcaster

Having been on trips in Israel with seven different tour guides, Samuel stood above all the rest.

Seasoned Israel traveller

Samuel is one part walking encyclopedia, one part storyteller, one part stand-up comedian.

Berkeley Haas Business School student
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